Steven Hayward at Powerline submitted some Thanksgiving tips to the Wall Street Journal. He also posted them at Powerline. An excerpt:
Thanksgiving presents a tough choice. Should you cook the turkey on a
rotisserie grill, or should you deep-fry it? Forget the barbaric oven,
but if it’s all you have, give yourself a fighting chance and cook the
turkey upside-down–that is on a V-rack with the breast side down, so
that the white meat doesn’t dry out so badly. (Wait: can we actually
still say “white meat,” or is that racist?)
That last parenthetical comment is just part of why I love reading Hayward. He also wrote:
My favorite Thanksgiving recipe involves lightly rinsing the chilled
glass first with Vermouth. . . oh, wait, that’s an everyday recipe.
Never mind.
Read the whole thing
HERE.
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