Thanksgiving presents a tough choice. Should you cook the turkey on a rotisserie grill, or should you deep-fry it? Forget the barbaric oven, but if it’s all you have, give yourself a fighting chance and cook the turkey upside-down–that is on a V-rack with the breast side down, so that the white meat doesn’t dry out so badly. (Wait: can we actually still say “white meat,” or is that racist?)That last parenthetical comment is just part of why I love reading Hayward. He also wrote:
My favorite Thanksgiving recipe involves lightly rinsing the chilled glass first with Vermouth. . . oh, wait, that’s an everyday recipe. Never mind.Read the whole thing HERE.